Cabbage and Pork Soup

Another soup recipe. This time I needed to get rid of the cabbage that I got from my bountiful basket. So after some searching I found this recipe at Betty Crocker. If you want the exact recipe and not my modified version go here.
1 pound boneless country-style pork ribs, cut into 1-inch pieces
About 2 cups sliced carrots
About 1 cup chopped celery
1 medium potato, peeled and cut
1 medium onion, chopped
4 cups chopped cabbage (about 1 medium head)
1/4 cup packed brown sugar
4 cups water
1 teaspoon crushed red pepper
1/2 teaspoon salt
1/2 teaspoon pepper
4 chicken bouillon cubes
1 can (28 ounces) crushed tomatoes, undrained

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and vegetables are tender.

It might look a little weird but it is delicious. Don't judge something by what it looks like. ;)